The Holly Springs Farmers Market is open every Saturday from 8:00 a.m. to noon, from April through October 21, on W. Ballentine St. outside the Cultural Center. This vibrant market is essential for the livelihood of local farmers and food producers, offering a convenient way for residents to purchase a diverse array of healthy foods while directly supporting the local economy. Visitors can enjoy farm-fresh produce, pasture-raised meats, free-range eggs, NC seafood, local honey, baked goods, artisanal foods, and all-natural bath and body products.

Come and experience the best our community has to offer, and support your local farmers and artisans.